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Candace Krebs The Ag Journal The challenge in matching meat supplies with dramatic shifts in demand a problem underscored this past year as the COVID-19 pandemic swept the globe and retail meat cases emptied has led to widespread questioning over whether packing capacity is adequate to maintain product availability for consumers and market access for producers. That issue was one of the main topics discussed during this year’s annual Cattlemen’s Day at Kansas State University. Interestingly, while beef and pork processing volume dropped 40 percent at the peak of the disruption from last year’s disease outbreak, poultry processing remained stable and showed little adverse impact, noted Jayson Lusk, agricultural economics head at Purdue University.

United statesJayson luskLiz boyleCandace krebsPurdue universityAmerican farm bureau federationCattlemen day at kansas state universityKansas meat processors associationColorado state university stephen koontzRadian groupNational cattlemen beef associationKansas state cattlemenKansas stateMeatout dayCentral plainsCattle transparency act