After months of being caged in the four walls of our homes, we have all been romanticising about going to our favourite bars and pubs, socializing in real-life scenarios with our friends whilst enjoying an ice-cold pint.
Zoom cocktail parties have played their part in carrying our alcoholism through Covid, however the long-awaited easing of lockdown has finally reached our doorsteps. The agony is finally over and pubs have finally reopened, but now we’re all bummed at how hard it is to find a table anywhere.
To all the unorganised students who always end up deciding at the very last minute where to spend a night out, or simply to the spontaneous ones, fellow of the unplanned and unpredicted, always on the verge of discovering new venues, this article is for you.
9 h
Share with:
The Mayor of London’s year-long Let’s Do London campaign to bring people back to the capital kicks off its focus on the city’s diverse food and drink offering today with London Eats.
London Eats celebrates the very best culinary delights central London has to offer. From cheap street food eats to fine dining, food markets to drinks festivals, exclusive interviews, food trails, surprise tannoy announcements on the Tube and the unveiling of new restaurant and street food market openings – there is something for everyone.
As Covid restrictions ease, with the government continuing with the roadmap but asking the public to be mindful of the ongoing pressures of the virus and the new strains, and as more restaurants open up, the Mayor Sadiq Khan will this morning be joined by celebrity chefs and successful restaurateurs, Monica Galetti and Angela Hartnett MBE at Geoff Leong’s Chinatown restaurant Dumplings’ Legend, to launch this food-focused part of his Le
In Conversation with Dr Thomas Kyritsis
By Thomas Mielke, Managing Director at AETHOS Consulting Group
share this article
Dr Thomas Kyritsis Photo: AETHOS Consulting Group
Dr Thomas Kyritsis is the Programme Director of BBA Culinary Industry Management and MSc Culinary Innovation Management at Le Cordon Bleu. He has received a first class BA (Hons.) in International Hotel Management and a MA in Hospitality Management with distinction from the University of West London before pursuing a Ph.D. on the impact of shareholder activism on the corporate boards of international hotel chains. Advertisements
Prior to his academic career, Thomas held a number of managerial positions in the hospitality industry in Greece and in the UK, in companies such as Hilton Worldwide, Doyle Collection, CCTvenues and Dorsett International.