Food Union Creates a Fusion of Flavours That Attract Consumers in Norway
RIGA, Latvia, March 12, 2021 (GLOBE NEWSWIRE) With its investments in research and development Food Union continues to pave the way in experimentation with unique flavours rooted in local preferences that translate into beloved products that power its national and regional brands. We need to ensure our brands are based on flavours appealing to each market, says Normunds Stanevics, CEO of Food Union Europe. Food Union s success stems from each brands freedom and flexibility to research and develop products that will resonate with customers in each specific region.
Boldly Combining Tradition and Innovation
Food Union Innovates Flavours That Entice Consumers In Denmark
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Food Union Innovates Flavours That Entice Consumers In Denmark
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