Tuesday, January 12
Taco Tuesday Team-Up at Tacos A Go Go
Tacos A Go Go continues its Taco Tuesday Team-Up series with a new limited-time taco from chef Dawn Burrell. Every Tuesday this month, Burrell s Beef Cheek Birria taco featuring beef birria, adobo, Monterey Jack cheese, red onion, fresh cilantro pickled leaves and sliced radishes will be available at all Tacos A Go Go locations. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of women’s health.
Thursday, January 14
National Hot Pastrami Day at Kenny & Ziggy’s
Kenny & Ziggy’s New York Delicatessen Restaurant, 2327 Post Oak, celebrates National Hot Pastrami Day with a Triple Decker Hot Pastrami Sandwich, available for dine in or takeout. The colossal sandwich is made with its own USDA prime beef, cured inhouse for 45 days and then triple-smoked at a low temperature so the flavor permeates the meat. Get it for $21.95.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Torchy’s Tacos has introduced its January Taco of the Month, the Fancy Schmancy, a perfect brunch taco made with hot smoked salmon, scrambled eggs, fresh spinach, capers, pickled onions and jalapenos, fresh dill and herb cream cheese on a flour tortilla. Get it for $6.50 and pair it with $3.50 mimosas all month long.
On Sunday, January 17 at 4 p.m.,
Underbelly Hospitality culinary director Nick Fine will teach kids of all ages to cook in UH’s next installment of Virtual Cooking for Kids: “Cloudy with a Chance of Meatballs.” The $55 kit serves four and includes all the ingredients to prepare veggies and ranch, garlic bread, pasta and meatballs, and cannoli. Pick up your kit on January 16 between noon and 5 p.m. at 1100 Westheimer.