6 tablespoons chopped fresh parsley
6 large red bell peppers
Heat the oil in a large saucepan and fry the chicken, pork and ham or bacon until colored on all sides. Take the pan off the heat and reserve.
Meanwhile, cook the rice in plenty of boiling salted water until done usually about 15 minutes, but follow the instructions on the package. Drain and reserve the rice.
Add the garlic, chopped tomatoes, green bell pepper, corn kernels, paprika, saffron, salt and pepper, and parsley to the pan containing the meat. Let the sauce simmer and reduce the volume of liquid by about half. Stir the rice into the sauce.
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