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March 11, 2021 2 min read On Wednesday, the company announced that it would add a version of the quesadilla-chalupa combination to its menu. The Quesalupa debuted in 2016, when test kitchen workers stuffed a crispy chalupa shell with melted pepper jack and mozzarella cheeses. They then added ingredients customers would normally find in a Taco Bell item: seasoned beef, crispy lettuce, shredded cheddar cheese, fresh diced tomatoes and reduced-fat sour cream. Behind the scenes in our Test Kitchen, my team is constantly hard at work ideating on how to enhance the food experience for our guests,  Liz Matthews, Taco Bell’s global chief food Innovation officer, said in a press release. Our customers raved about the cheese-filled Chalupa shell in its first debut, so when the Quesalupa began its return journey back to our nationwide menus, we knew we needed to perfect that cheesy experience  one that will be consistent for every guest and every bi

United statesLiz matthewsTaco bellTest kitchenTaco bell is becomingMost innovativeCrunchy tacosMexican pizzaNachos supremeBeefy fritosFast foodNews and trendsஒன்றுபட்டது மாநிலங்களில்லிஸ் மேத்யூஸ்டகோ மணிசோதனை சமையலறை