Recently, a friend of mine shared a post from the official Ski Facebook page suggesting everyone celebrate National Pie Day (January 23rd) by whipping up a Ski Pie. As a lover of all things Ski Citrus Soda, the post obviously caught my eye, and I knew I would have to make it myself. After a quick trip to the grocery store to get the ingredients, I got to work in the kitchen.
Outside of chocolate chip cookies and brownies, I m not much of a baker, but this recipe was simple enough that I figured the chances of goofing it up were minimal. It turns out I was right. It was super easy, turned out great, and most importantly, it was delicious.