May 11, 2021.This is a bread-machine bake.405 g Patel brand stone-ground WW durum.45 g Arrowhead Mills organic AP.8.5 g of salt.350 g bottled spring water.Mixed by hand in a bowl, and let soak 3 hours in fridge.Slowly kneaded in, by hand, 1 tsp instant dry yeast.Put in bread machine on Whole Wheat setting.Dribbled in 19 g more water.Used a silicone scraper to help the dough
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