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Ennistymon s Éamonn to feature on TV programme
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Risotto de cebolla con tortuguita
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⚽ - Juventus F C - La Vecchia Signora (2020/21) - Juventus F C - La Vecchia Signora - Forum | Seite 440
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1/2 Cup sliced almonds 2 Tablespoons fresh minced parsley 1/4 Teaspoon fine sea salt
Directions
Step 1: In a small bowl, mix the golden and black raisins. Add 1/2 cup orange juice or tea and allow the raisins to soak in a warm place, like by the stove, while you prepare the recipe. Or, place the raisins and liquid in a small pot and simmer over medium for two minutes. This will help to plump and flavor them.
Step 2: To a large pot, add 2 cups uncooked pearl barley and 1 tablespoon olive oil. Toast over medium heat for 5 minutes; the barley will become fragrant as it toasts.
3. Roasted Garlic Tahini Crostini
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Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? Florian Nouh‘s Crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and then you pile it all onto a crunchy piece of bread. Easy and delicious!
4. Lentil Paté
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Healthy snacking has never been easier than with this Lentil Paté. Florian Nouh‘s recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!