Tips on purchasing and storing beef cuts
National Cattlemen s Beef Association
What to look for
Select beef with a bright cherry-red color. Beef in a sealed bag typically has a darker purplish-red color. When exposed to the air, it will turn a bright red.
Choose beef that is firm to the touch.
Make sure the package is cold with no holes or tears.
Choose packages without excess liquid.
Purchase beef on or before the sell-by date.
Making the grade
The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality grades are widely used as a language within the beef industry, making business transactions easier and providing a vital link to support rural America. Consumers, as well as those involved in the marketing of agricultural products, benefit from the greater efficiency permitted by the availability and application of grade standards.
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