Mastery Training Services Releases Training on Safe Food Handling
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Food handling safety is critical to prevent foodborne illness. This month Mastery Training Services released two new courses to help employees in the food industry learn how to ensure the food they prepare is safe for consumption.
From growers to distributors, food safety problems make people sick and cost companies millions of dollars. Training helps stop a food safety issue before it starts. NOVI, Mich. (PRWEB) May 06, 2021 Food handling safety is critical to prevent foodborne illness. This month Mastery Training Services released two new courses to help employees in the food industry learn how to ensure the food they prepare is safe for consumption.
Manage Quality at Source (Green Areas)
Manage requirements related to Quality and other standards (IATF [Phone Number Removed];‘ISO 9001:2015 & VDA 6.3:2016)
Drive Quality Empowerment into Manufacturing
Quality Assurance:
Maintain IATF [Phone Number Removed]; Certification
Contribute to and improve on the operation of the Quality Assurance system and manage and implement the Quality Assurance system
Audits:
Co-ordinate and facilitate customer audits of the product and product capability
Conduct internal System audits 1st Tier IATF [Phone Number Removed]; and Process audits, 1st Tier, VDA 6.3:2016.
Supply Quality Assurance (SQA):
Quality Control:
Continuous Improvement:
Identify, suggest and implement corrective actions to improve Quality
May 1, 2021
ALEXANDRIA, Va. â April 30, 2021 â Millerâs Textile Services, a family-owned laundry supplying Ohio, Indiana, Michigan and Northern Kentucky with uniforms and linens, towels, mats and janitorial supplies for 75 years, has recently achieved renewal for the Hygienically Clean Food Service certification. The western Ohio launderer also holds current certifications for Hygienically Clean Healthcare and Food Safety. These certifications reflect Millerâs consistent commitment to best management practices (BMPs) in laundering as verified by on-site inspection and its capability to produce hygienically clean textiles as quantified by ongoing microbial testing.
Hygienically Clean Food Service certification recognizes textile services operations supplying the restaurant industry and other food service establishments. Certified laundries commit to cleanliness through third-party, quantified biological testing and inspection. This process eliminates subjectivity
Process and Control Today | HYGIENE HACKS TO KEEP FOOD SAFETY INTACT pandct.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pandct.com Daily Mail and Mail on Sunday newspapers.
The pandemic has changed the rules around what documents manufacturing companies need to create, track and retain.
Apr 5th, 2021
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It’s a scenario that no plant manager wants to encounter, yet it has unfortunately become one we’ve had to prepare for: an employee on the production line tests positive for COVID-19 or informs you that they’ve had a known exposure.
Manufacturers have been at the forefront of implementing employee testing and biometric tracking to help contain the spread of the virus, but in addition to the numerous health and safety precautions already implemented, new labor codes related to the exposure require that several new kinds of records be generated, tracked and kept for specific periods of time.