Behind the lines of Britainâs COVID war
By Alan Cowell New York Times,Updated March 1, 2021, 11:20 p.m.
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A nurse tried to reassure Haydar Sal, a COVID-19 patient in the Intensive Care Unit at Homerton hospital in East London, Jan. 17, 2021. Sal lost more than 65 pounds battling COVID.ANDREW TESTA/NYT
LONDON â The numbers may be trending downward, but the battle is no less intense. In the land of Winston Churchill, it is likened sometimes to war, the COVID war.
In the latest phase of Britainâs splintered campaign against the coronavirus, Prime Minister Boris Johnson last week laid out a long glide path for Englandâs gradual reopening from lockdown, from March to June.
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Covid-19: The U.S. Is Edging Toward Normal, Alarming Some Officials
Last Updated
March 26, 2021, 7:58 a.m. ETMarch 26, 2021, 7:58 a.m. ET
A single dose of the AstraZeneca vaccine can protect older people, a study shows. California reaches a deal that encourages schools to reopen.
Here’s what you need to know:
A hot dog vendor in Los Angeles reopened on Monday after being closed for two months. The restaurant has been in business since 1939.Credit.Frederic J. Brown/Agence France-Presse Getty Images
Tens of thousands of students walked into classrooms in Chicago public schools on Monday for the first time in nearly a year. Restaurants in Massachusetts were allowed to operate without capacity limits, and venues like roller skating rinks and movie theaters in most of the state opened with fewer restrictions. And South Carolina erased its limits on large gatherings.
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Foodies enticed back by vehicle-free Burnes Road in Karachi
Many are also having their after-meal desserts such as gulab jamun, rabri, and ice cream
Citizens throng to food street on Burnes Road delighted with the renovations and pedestranisation. PHOTOS: JALAL QURESHI/EXPRESS
KARACHI:
Scores of families have gathered at Burnes Road, a century-old food hub in Karachi, to grab a taste of traditional Pakistani cuisine.
While some are waiting for their sajji, chicken or lamb marinated in simple spices, attached to skewers and roasted over coals, others are hunched on plastic chairs outside restaurants enjoying items such as biryani (rice and meat), nihari (meat stew) and kebabs.