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Earthly and SharkWeek s Dr James Sulikowski Launch The Dog Fish Project: A Collaboration for Ocean Conservation and Sust ( SAN RAF )

Earthly and SharkWeek s Dr James Sulikowski Launch The Dog Fish Project: A Collaboration for Ocean Conservation and Sust ( SAN RAF )
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Nutrition scientist Dr Shakuntala Thilsted awarded the 2021 World Food Prize

Highlights CGIAR scientist at WorldFish honored for improving the quality, quantity, and availability of food in the world thanks to her pioneering scientific work on nutrition, fish, and aquatic foods systems. Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was named today the 2021 World Food Prize Laureate for her groundbreaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture.    Thilsted is the first woman of Asian heritage to be awarded the World Food Prize. Often referred to as the Nobel Prize for Food and Agriculture, the World Food Prize is the most prominent global award recognizing an individual who has enhanced human development and confronted global hunger through improving the quality, quantity, and availability of food for all.  

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