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1.Divide the 80 ml of milk into approximately 3 equal parts. 2.Add the orange flavoured gelatin in one part, kiwi into another and unflavoured gelatin along with vanilla extract to the third part. 3.In a saucepan, stir together the heavy cream and sugar and set over medium heat. Bring to a full boil. 4.Divide the full-cream and Sugar boiled mixture into 3 equal parts. 5.Take one part of the cream and add the orange bloomed gelatin. Take another part and mix together the kiwi bloomed gelatin and the third part to unflavoured gelatin with vanilla extract. 6.In a round mould, pour in the kiwi mixture to form a base and refrigerate for 10 minutes.

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