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The Milford Daily News
FRAMINGHAM – When Ted Allen, the host of the Food Network show Chopped, lifted the lid off a silver cloche to reveal a puff pastry on the chopping block, Saba Wahid felt like time stood still.
The moment she saw that it wasn t the pastry she d made, she realized she had won the title of Chopped Grand Champion and the grand prize of $50,000 on the popular competitive cooking show.
“I was thinking, ‘Holy cow, I won?’ I was still processing it, she said about her May 11 win on national television. She suppressed her excitement as the judges talked to runner-up Jennifer Normant, a chef from Newburyport, about why she lost.
Hopkinton hosts restaurant week May 14-23
Hopkinton cooks up first restaurant week through May 23
HOPKINTON – Hopkinton is hosting its first restaurant week.
“I love it,” Start Line Brewing Company owner Ted Twinney said. “I’m delighted that our chamber (of commerce) is creating an event that really supports our town, our restaurants …. It’s really what a chamber should be doing.”
Restaurant weeks, popular in cities like Boston, Worcester and Providence, Rhode Island, are limited-time promotions where restaurants offer special, often discounted, menus. They are usually held for one or two weeks in late winter or early spring, often feature fine dining establishments, and limit customers to a predetermined menu.