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Some of Iowa’s most outrageous culinary creations can be found at the Iowa State Fair, where ingenuity runs rampant and deep fryers reign supreme.
After a year without the fair, it’s safe to say we are all hankering for our “on a stick” fix. Among the longstanding traditions of massive turkey legs, bottomless buckets of warm cookies and footlong corndogs, 63 new foods will make their fairground debut in just under a month.
Read on for the full list, as well as the top three, chosen Tuesday by a panel of judges, and the rest of the top 10, chosen by the fair staff. You can vote for your favorite beginning Aug. 12, opening day of the fair, through midnight Aug. 16 on the fair’s website, iowastatefair.org.
ما حققه كايزر تشيفز في دوري الأبطال في الموسم الحالي إعجازا
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Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages
Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives