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Lyle s, a New American restaurant with chef Nick Sharpe, opens in Dupont Circle (pictured: soy-ginger king salmon). Photograph by Scott Suchman
Lore Group, the international hospitality company behind Penn Quarter’s luxe new Riggs Hotel, is ready for its second US opening: Lyle Washington DC, a boutique hotel and restaurant, Lyle’s, that opens April 15. The property takes over a 1940s Art Deco building on New Hampshire Avenue previously operated as the Kimpton Carlyle Hotel, which also housed American tavern The Riggsby (the latter restaurant is moving to Bethesda).
Chef Nick Sharpe is leading the kitchen at Lyle’s, a seasonal American restaurant and bar. Sharpe’s resume contains plenty of fine dining experience; he got his start in DC at Fabio Trabocchi’s pioneering restaurant, Maestro, and since worked with the Mina Group, including RN74 in Seattle and Wit & Wisdom and Pabu in the Four Seasons Baltimore. But he’s also helmed the kitchen at more casual spots li
The 5 Spot announces the future opening of a new restaurant location in Sandfly. The Gaslight Group, a Savannah-based hospitality company, is opening a new location of its popular restaurant, The 5 Spot, at the Shops at Sandfly retail center this summer.
The business expects to add 40 to 50 new jobs to the local economy, according to Co-Owner Brian Huskey.
“The overwhelming local support that we’ve seen at The 5 Spot Midtown and at our food truck, The 5 Spot Mobile, have allowed us to take this next step to grow our business,” Huskey said. “My family, and our team, will always be grateful to the Savannah locals for their support.”
DoorDash and Grubhub removed imposter S.F. sushi listings. But diners remain skeptical of delivery apps
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A Grubhub driver waits for an order at an Oakland restaurant. After a story broke about an allegedly fake San Francisco restaurant, some Bay Area readers cast blame on delivery apps.Noah Berger / Special to The Chronicle 2020
Food delivery is reportedly growing to become a $365 billion industry by 2030, and entities from DoorDash to ex-Uber CEO Travis Kalanick are investing in millions restaurants that have no dining room but do have online pages for delivery.
But judging by reactions to a tale of an S.F. business allegedly impersonating two famous Japanese restaurants, many Bay Area diners still don’t entirely trust online food delivery operations. When the story ran, readers reached out to The Chronicle in shock. They were often quick to cast blame and call out other potential fakes, illustrating the Bay Area’s general paranoia over ghost kitchens,
L.A. Chef Ray Garcia, Las Vegas’s Own Nicole Brisson Plan Restaurants at Resorts World
Garcia has a Mexican restaurant on the way while Brisson plans to serve coastal Italian fare and tapas at two new eateries
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The Californication of Las Vegas continues when Resorts World brings chef Ray Garcia to the resort’s new collection of restaurants opening on the north end of the Las Vegas Strip this summer. Garcia joins Las Vegas’s own chef Nicole Brisson, who is opening two of her own new eateries at the resort.
Garcia, who operated Broken Spanish and B.S. Taqueria with Mexican American fare, plans to debut ¡Viva! with regional Mexican cuisine. Resorts World calls the project a “collaboration with
Joshua Smith takes over the kitchen at Delilah, the swanky supper club opening at Wynn eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.