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Avoid Making and Serving These Potentially Dangerous Holiday Foods Every year people are sickened by certain types of foods. Avoid making and serving these potentially dangerous holiday foods this season. Some are inherently dangerous, and others are easily contaminated with dangerous bacteria. The potentially harmful foods include cannibal sandwiches, raw cookie dough, eggnog, unpasteurized cider, and raw oysters. Cannibal sandwiches are sandwiches made with raw ground beef. They are a specialty in some areas of the Midwest United States. In 2013, an E. coli O157:H7 outbreak in Wisconsin was associated with the seasonal consumption of these sandwiches. Raw ground beef is inherently risky, because cows carry pathogenic STEC bacteria in their guts. When the cows are slaughtered, the bacteria are released and can contaminate the beef. When this beef is ground, the pathogens are mixed all through it. The only way to destroy E coli bacteria is to cook it to 160°F.

United statesUniversity of minnesota extension serviceServing these potentially dangerous holidayMidwest unitedMinnesota extensionஒன்றுபட்டது மாநிலங்களில்பல்கலைக்கழகம் ஆஃப் மினசோட்டா நீட்டிப்பு சேவைமிட்வெஸ்ட் ஒன்றுபட்டதுமினசோட்டா நீட்டிப்பு