February 2, 2021 · ·
Celebrate Valentine’s Day with flowers and lobster – My Red Lobster Rewards members will receive 15% off select purchases from 1-800-Flowers.com, plus a FREE Maine Lobster Tail reward.
My Red Lobster Rewards Members Get 15% Off Purchases from 1-800-Flowers.com Plus a Free Maine Lobster Tail Reward
Orlando, FL (
RestaurantNews.com) Valentine’s Day is quickly approaching, and while date night may look a little different this year,
Red Lobster® is keeping the romance alive with a variety of swoon-worthy offerings that will have seafood lovers everywhere falling in love. Of course, it’s just not a Valentine’s Day celebration without flowers and lobster. Now through Saturday, February 13,
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ORLANDO, Fla., Feb. 1, 2021 /PRNewswire/ Valentine s Day is quickly approaching, and while date night may look a little different this year, Red Lobster
® is keeping the romance alive with a variety of swoon-worthy offerings that will have seafood lovers everywhere falling in love. Of course, it s just not a Valentine s Day celebration without flowers and lobster. Now through Saturday, February 13, My Red Lobster Rewards loyalty program members will receive an exclusive link to claim 15% off their qualifying purchase of at least $39.99 for select flower arrangements from 1-800-Flowers.com. When members make a qualifying flower purchase, they will earn a FREE Maine Lobster Tail in their My Reward wallet. For seafood fans who are not yet members or don t have the app, download the free My Red Lobster Rewards app, available for IOS and ANDROID, and complete a member profile to receive the link to redeem the deal.
1 medium carrot, julienned or cut into matchsticks
4 mini brioche buns
12 ounces cooked lobster meat, cut into chunks (or poach in brown butter)
2 tablespoons Brown Butter Wasabi Mayo (see recipe below)
Preheat oven to 350°F.
1. Lay bacon strips flat on a sheet pan and spread brown sugar directly over each piece. Run the pepper mill over each piece to lightly cover.
2. Cook bacon, rotating pan if needed to cook evenly, until bacon is dark brown/burgundy in color, just shy of burned. Remove to clean pan (do not use a towel or paper towel, as the bacon will stick). It will harden as it cools to yield a crackling exterior like the top of crème brûlée. Cut each piece in half.