As of press time, Grant is the only confirmed guest for Wednesday’s episode. by
Feb 5, 2021, 1:08 pm
GOOD MORNING AMERICA - 1/26/21 -
Show coverage of “Good Morning America, Tuesday, January 26, 2021, airing on ABC.
(ABC/Paula Lobo)
AMY ROBACH, ROBIN ROBERTS, GEORGE STEPHANOPOULOS
ABC just issued lineups for this coming week’s “Good Morning America” episode.
Only one episode the Wednesday, February 10 installment will feature a musical guest. That performer will be Amy Grant, who is currently the only guest of any kind confirmed for the broadcast.
Grant’s classic #1 hit “Baby Baby” notably just celebrated its thirtieth anniversary, but ABC has not announced what song she will be performing.
In 2017, TV personality and restaurateur Chef Ming Tsai and his family received the world-shaking news that his wife, Polly, had been diagnosed with Stage 4 lung cancer. While they explored medical treatment options at the Dana-Farber Cancer Institute, Polly made the life-changing decision to transition to a strict vegan diet with the hope of lowering inflammation by using food as medicine. In the midst of supporting his wife’s cancer battle, raising two kids, and running a restaurant, Tsai did what he does best: cook.
But, as he dove into this new world of cooking all plant-based food, he found that there was a lack of healthy fast, savory meal replacements. “I was quickly disappointed by the variety and quality of the options on the market,” Tsai told
Beantown
The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York s Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York s top chefs. Recipes: Salad dressing chicken; Escarole and bean salad; Black bean scallops and zucchin.
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sorbetes creations with her ice cream brand Manila St.
Once you hear that particular bell ring, you know you’re in for a good treat.
Sorbetes is among the many street side desserts we grew up loving. It offers a delicious solution to summertime dilemmas, and the best part of it all, it’s cheap.
While it is commonly known as “dirty” ice cream, these home-style, localized sherbets still gain affection from many Filipinos, with little children following
mamang sorbeteros’ colorful wooden carts even until today.
Bringing the joy of the
sorbetes to the Land Down Under is Filipina chef Michelin Dapo with Manila St., her ice cream brand that features classic Filipino flavors. Much like every Filipino, Chef Michelin is a