Published:
12:00 PM January 16, 2021
Chris Sharman, the CEO of Dough & Co, has expanded his restaurant empire during the coronavirus pandemic - the latest opening in Bury St Edmunds on Wedneday
- Credit: Chris Sharman
A new pizzeria in Bury St Edmunds is doing a roaring trade despite having no sit-in customers - and is still recruiting staff.
Dough & Co opened at the former Patisserie Valerie café in Abbeygate Street on Wednesday, January 13, with a soft launch so as to be able to cope with demand.
Dough & Co opened at the former Patisserie Valerie café in Abbeygate Street
- Credit: Mark Cordell
Habanero s, Lucky Horse Beer & Burgers and Dough Co. Pizza have all opened in recent months. Author: Lakyn McGee Updated: 6:01 PM CST December 30, 2020
DES MOINES, Iowa Business is booming in the Drake Neighborhood, despite the pandemic.
Thousands, and even millions of dollars have been spent on renovations.
Lucky Horse, a bar and grill, spent $700,000 in restoring a 133-year-old building and opened during the pandemic.
Merge Urban Development Group spent $63 million on projects between 24th and 25th Street.
“I think they’re investing in the neighborhood right now because it remains affordable, at the moment and is, probably, about to be the next big thing, explained Jason Stuyvesant, Vice President of the Drake Neighborhood Association.