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Property: Spring housing demand remains high in Norfolk, UK

Published: 11:29 AM April 6, 2021    Updated: 11:54 AM April 6, 2021 Traditionally, the arrival of spring makes buyers and sellers think about getting on to the property market - Credit: Getty Images/iStockphoto The arrival of spring and, with it, warmer weather and budding gardens, makes both buyers and sellers think about getting into the property market. But as in so many respects, this year is unusual, as last year s buoyancy has remained sustained throughout winter. “There is huge demand for homes in Norfolk, and quite simply, not enough supply to meet that demand,” says Mrs Hÿtch, residential partner at Arnolds Keys and chairwoman of the Norwich and District Association of Estate Agents (NDAEA).

إزالة 12 مقبرة تم بنائها على أراض زراعية بالفيوم

إزالة 12 مقبرة تم بنائها على أراض زراعية بالفيوم
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NatWest, Nationwide and Lloyds ban furlough mortgage bids

NatWest also confirmed that people on flexi-furlough would be rejected as it is not an acceptable income . A spokeswoman for Lloyds Banking said: As a responsible lender, we make decisions based on a full understanding of customers’ individual circumstances. Since September, we require new applicants who had been furloughed to demonstrate that they’re now being paid in full by their employer. Nationwide added: “We remain committed to supporting those looking to move or buy their first home and are continuing to lend to all sections of the market. However, affordability must remain a key consideration when considering mortgage applications, especially during these uncertain times.

New bread for breakfast - the motto of the Vallis bakery

PREMIUM Kingsley Vallis with his sultana cake, which won him a runners-up place in the area finals of a national baking competition at the Randolph Hotel, Oxford, in 1980 THE motto of the Vallis bakery family was “new bread for breakfast”. Customers were promised that a fresh loaf would always be on their table for the first meal of the day. Four generations of the family supplied bread, cakes and other products to customers from their base at Headington Quarry, Oxford, for more than a century. Many readers will remember William Vallis, who ran the business for more than 50 years. His ancestors were stonemasons coming, like many families, from other parts of the country to work on the Headington quarries, which supplied much of the stone needed for the spate of building in Oxford following the Reformation.

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