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An appetite for luxury | TTG Asia
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Peniche back on the world surf circuit for 2022
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Last modified on Tue 3 Aug 2021 21.47 EDT
Across Australia, so many of us are staying at home right now. Although we might long for the day when we can gather around a table and open a great bottle of wine, for those in cities that are locked down, it could be a while.
In the meantime, you might try an alternative approach to enjoying wine at home: drinking a magnum over the course of several days, as you would with boxed wine.
A magnum is twice the size of a regular bottle, at 1.5 litres it contains around 16 glasses of wine. If it’s a quality wine from a reputable producer, once you’ve opened a magnum and poured yourself a glass or two, you can simply pop the cork back in – or, even better, stock up on a few cheap, versatile wine stoppers (we use these at home). Once you’ve closed the bottle properly, just place the wine in your fridge door for another night.
As a child, I thought chicken soup was particular to Croatian cuisine. Our family consumed it with such fervent regularity it approached worship. In my defence, I lived a sheltered life which is to say I didn t get out much.
I know better these days, and have flirted with pho, a lemony Greek avgolemono, Jewish penicillin soup with matzo balls and a gingery Chinese wonton soup. But whenever I feel under the weather, it s this chicken soup, served first by my baba, and then by my parents, which I hanker for.
It s a simple enough recipe. All you need is some chicken on the bone, a few celery sticks, carrots and parsley, a handful of peppercorns and an onion or two blackened on the hob. Throw it all together, cover it with water, simmer for an hour or two until your home is filled with the wonderful aroma of cooked chicken, and watch as alchemy happens.
Meet former ABC foreign correspondent human right researcher Sophie McNeill
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