Cobble Hill couple whips up pandemic baking hobby into French bakery business
News 12 Staff
Updated on: Jul 27, 2021, 2:37am
A hobby became a lucrative business for a Cobble Hill couple who turned their croissants into cash.
The two-person cottage bakery, which started in an apartment, will be moving to a retail space in the fall.
Longing for a slice of home, Gautier Coiffard and his wife Ashley started baking during the pandemic. He was missing French bread like he used to eat back in the day when he lived in France, Ashley Coiffard explains.
It was a new experience for the engineer by day.
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