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LONDON, England – Corinthia Hotel London’s New Head Pastry Chef, Sarah Barber, has created an Afternoon Tea designed to transport adults back in time to taste the “top draw treats” of their youn LONDON, England – Corinthia Hotel London’s New Head Pastry Chef, Sarah Barber, has created an Afternoon Tea designed to transport adults back in time to taste the “top draw treats” of their younger years. Bursting with color and rich flavors, this Childhood Memories Afternoon Tea will have you playing “tag” or “hopscotch” under the famous baccarat chandelier of The Lobby Lounge. “I love the way that when you bite into something all these memories come flooding back from when you were younger. These fancies are based on my favorite tastes when I was growing up in Rochester, Kent. I used to sit for hours watching my grandfather cooking and then he would take me down to the local shop in Greenwich and buy me a treat,” said Sarah Barber.

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