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A DC restaurant struggles to make it through COVID Print this article There are no business lunches, client dinners, or customers stopping by after work for a few drinks and a quick bite before boarding a bus or the train home, says Mazi s owner, Panayiotis Yiotis Paparistodemou. The coronavirus pandemic hit the economy hard starting in March 2020. Nearly a year later, it remains a hindrance, even with more than a million people per day getting vaccinated. The restaurant and hospitality industry has taken the brunt of the damage. For restaurant owners in the downtown area of Washington, D.C., COVID-19 created more challenges. While not as bustling as New York or Chicago, the area along K Street between 14th Street and 19th Street in the pre-pandemic era teemed with people who worked in office buildings nearby. And those people patronized the local eateries, including Mazi, a new American restaurant with a Mediterranean hook.

United statesNew yorkAl iskandariyahWhite houseDistrict of columbiaPerifereia stereas elladasMuriel bowserHunter bidenPanayiotis yiotis paparistodemouIna gartenArchibald gentlemen clubWells fargoGuy fieriMayor muriel bowserBlack lives matterWashington examiner