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With the end of the COVID-19 state of emergency, a new question: What will the Legislature keep from it?

With the end of the COVID-19 state of emergency, a new question: What will the Legislature keep from it? Matt Stout © Jonathan Wiggs/Globe Staff The future of sidewalk dining is among the aspects of pandemic-era life now in the hands of the Massachusetts Legislature. Governor Charlie Baker is ending the state of emergency in Massachusetts. Now, the Legislature has to decide what aspects of pandemic-era life they want to keep from it. Faced with a suddenly ticking clock, state lawmakers are being pressed to extend, or make permanent, a host of COVID-related rules governing sidewalk lunches, to-go margaritas, and virtual town council meetings before Baker lifts his emergency declaration on June 15.

What a difference a year makes: Trends born of the pandemic might endure | National Restaurant Association

What a difference a year makes: Trends born of the pandemic might endure May 11, 2021 Operators talk about changes they made, and how they’ll affect business forever. Fransmart’s Rise Southern Biscuits & Righteous Chicken developed an app and installed kiosks and heated food lockers at its stores so people could place orders online and come in minutes later to pick up their food. For more than a year, restaurants have faced huge challenges and changes due to COVID-19. Now, as customers gather in restaurants again and the industry slowly emerges from the crisis, experts are looking at trends developed during the pandemic that have staying power.

Fed guidance appears holdup on UI rate relief quest

By State House News Service A little over a month after Gov. Charlie Baker signed a law shoring up the unemployment system and reducing the premium increases facing employers to fund jobless benefits, lawmakers and administration officials are once again looking for a way to provide businesses relief from spiking costs. The law Baker signed on April 1 authorized $7 billion in borrowing to stabilize the state s unemployment insurance trust fund, strained by a flood of joblessness during the COVID-19 pandemic, and limited the average rate hike to 18.5 percent instead of the nearly 60 percent increase employers would otherwise have to pay. Some businesses soon found they were nonetheless facing dramatic increases in their unemployment tax payments, as one component of their UI costs, known as the solvency assessments, jumped from a rate of 0.58 percent in 2020 to 9.23 percent in 2021, surprising many.

Holdup on Massachusetts unemployment insurance relief quest appears to be federal guidance

Holdup on Massachusetts unemployment insurance relief quest appears to be federal guidance Updated May 06, 2021; By Katie Lannan | State House News Service A little over a month after Gov. Charlie Baker signed a law shoring up the unemployment system and reducing the premium increases facing employers to fund jobless benefits, lawmakers and administration officials are once again looking for a way to provide businesses relief from spiking costs. The law Baker signed on April 1 authorized $7 billion in borrowing to stabilize the state’s unemployment insurance trust fund, strained by a flood of joblessness during the COVID-19 pandemic, and limited the average rate hike to 18.5 percent instead of the nearly 60 percent increase employers would otherwise have to pay.

Help is on the way for Massachusetts, US restaurants as applications for $29B federal grant program open

‘Help is on the way’ for Massachusetts, US restaurants as applications for $29B federal grant program open Erin Tiernan © Provided by Boston Herald Boston MA. - April 1: Congresswoman Ayanna Pressley speaks as the Mass. Attorney General and the Mass. Congressional Delegation speak on forgiving College Student loans on April 1, 2021 in Boston, MA. (Staff Photo By Stuart Cahill/MediaNews Group/Boston Herald) Nearly a quarter of Massachusetts restaurants closed amid the pandemic a trend mirrored on a nation scale as coronavirus-era restrictions put a clamp on business but as the application process for a $29 billion federal restaurant grant program finally opened on Monday, advocates say “help is on the way.”

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