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Aleph Farms From Beyond Meat in Los Angeles to Impossible Foods in Silicon Valley, California could well be called the land of fake meat. Halfway across the globe, however, another hotbed of food tech innovation is emerging. For such a small country, Israel has a disproportionately high number of alternative meat startups – over 50, according to Nir Goldstein, the managing director of the Good Food Institute Israel. This should come as no surprise: Israel’s startup ecosystem frequently ranks among the best in the world. But there is ample support for alt-meat innovation in particular. “The market is so hot that we don’t know of any alt-protein startup that hasn’t been able to raise seed funding,” says Goldstein. In addition, the Israeli government has funded two tech incubators, The Kitchen and Fresh Start, to provide companies with equity financing, business mentoring and more.

United statesLos angelesLeonardo marcovitzNir goldsteinDidier toubiaJoel kenigsbergRacheli vizmanIdo savirEshchar ben shitritGood food institute israelBeyond meatImpossible foodsSilicon valleyGood food instituteFresh startMore foods