5280’s New Food Editor
Patricia Kaowthumrong is the first Asian-American woman to lead the magazine’s dining coverage.Patricia Kaowthumrong •
April 19, 2021
I dreaded writing this essay. In fact, I wanted to skip publishing a piece introducing myself as
5280’s new food editor entirely; I preferred to get to work with the least fanfare possible after I received news of my promotion earlier this month. That is, until a fellow local journalist of Asian descent reached out to me via Instagram after I announced my new role on April 10. She told me that the thrill of seeing an Asian-American woman become a prominent face in Colorado’s food writing scene made her cry.
A First Look At WingWok, A Korean Fried Chicken Chain Opening in Centennial
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Talnua Distillery Turns Two With Big Plans For the Future
The Arvada-based company is the country’s only dedicated single pot still spirits producer, and is celebrating its anniversary with new copper stills and a delicious three-year-old whiskey.Denise Mickelsen •
March 17, 2021
Bourbon may already be your brown spirit of choice, but if you’ve never tasted single pot still whiskey, the time is now. Talnua Distillery in Arvada, the only dedicated single pot still spirits producer in the country, turns two today, March 17, and its new three-year-old, triple-distilled, single pot still American whiskey, Founder’s Reserve, is very special indeed.
Forget Me Not Cocktail Lounge Makes Its Debut In Cherry Creek
Culinary Creative’s Nicole Lebedevitch is pouring exquisite cocktails and chef Max MacKissock is preparing impeccable snacks, so make your reservations now.Denise Mickelsen •
March 10, 2021
New bars are opening at a steady pace in Denver right now, as the ever-resilient hospitality industry plans for post-pandemic life and a return to revelry as we once knew it.
Forget Me Not, the chic cocktail destination from the Culinary Creative restaurant group and developer Matt Joblon, is the most recent debut, opening its Cherry Creek doors to the public today.
It’s been a group effort to get Forget Me Not going. Culinary Creative group partners
Open Brings Killer Sandwiches to American Bonded in RiNo
Denver hospitality pro Jake Riederer tapped culinary royalty for recipes and is giving a dollar from every sale to Project Angel Heart.Denise Mickelsen •
March 5, 2021
Jake Riederer certainly doesn’t think of
Open that way, his new sandwich shop located in the kitchen at American Bonded on Larimer Street in RiNo. “It’s a multi-use space, not a ghost kitchen” he says, “where there’s a baker and bar food and a focus on delivery. There’s also a mission behind it: “Eat Well. Do Good.”
In other words, Riederer created the idea behind Open a mostly delivery concept with a simple menu culled from some of the best chefs in Denver that supports local charities for the pandemic moment and beyond. It all came together rather organically as Riederer, coming off years as general manager at chef
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