December 20, 2020, 6:00 am
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Alan Scott Clarke, head chef of the four-star Maryculter House on the outskirts of Aberdeen, shares three fun and easy festive recipes to make at home.
Alan Scott Clarke, head chef at Maryculter House, previously worked in high-end kitchens in Cullen, Edinburgh, Skye and elsewhere in Aberdeen, but it’s at Maryculter House he’s really made a name for himself, thanks to his passion for using lots of local produce and suppliers to create his showstopping dishes.