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Pink Gin And Rhubarb Parfait By Ingredients 1 orange or 2 clementines, cut in half 4 sticks of rhubarb (if not available, use frozen), cut in 3 cm (1¼ in chunks) 2 tbs soft brown sugar 250 ml (9 fl oz) double cream 3 egg whites 100 g (3½ oz) caster sugar Today is World Gin Day! Anyway, given the occasion and the summery weather outside, we’ve decided to settle down with a nice palate-cleansing parfait. Join us! Method: Pre-heat oven to 200 deg. C., 400 deg. F., Gas Mark 6. Line a loaf tin with two sheets of clingfilm. Place the rhubarb and oranges on to a baking tray and sprinkle with the brown sugar. Roast in the pre-heated oven for

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