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Mark Breene Announced New CEO of Copalli Rum
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Copalli Rum, the award-winning, organic, single-estate rum made in the heart of the southern Belize rainforest, is delighted to announce the appointment of Mark Breene as its new Chief Executive Officer. Breene joins brand co-founders Todd Robinson and Anya Fernald to spearhead growth of the sustainable, farm-to-bottle operation.
Breene brings to Copalli more than two decades of experience scaling global and artisanal brands for Rémy Cointreau and Diageo PLC, as well as a deep understanding of sustainable agriculture honed at the helm of American single malt whiskey maker Westland Distillery.