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Feast your eyes at the Park West Gallery in Las Vegas
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Shop in style at The Forum Shops at Caesars in Las Vegas
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Las Vegas Weekly
Quick Bites: Ada’s, Estiatorio Milos, Gatsby’s at Resorts World and more Las Vegas food news
It’s almost time to once again eat the Milos Special, this time at Venetian.
Tim Atkins
Brock Radke Mon, Mar 8, 2021 (11:25 a.m.)
Ada’s has reopened at Tivoli Village. Formerly a boutique Italian restaurant, the concept has changed into a cozy Spanish-inspired wine bar open Wednesday through Sunday from 2 until 9 p.m.
Stripburger & Chicken, the Strip-front eatery at the Fashion Show mall operated by the company behind Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars, has reopened for the first time in almost a year. It currently opens at 3 p.m. on weekdays and 11:30 a.m. on weekends, and on March 15 it will shift to full operating hours of 11:30 a.m. until 9 p.m. Sunday through Thursday, and 11:30 a.m. until 10 p.m. Friday and Saturday.
In Las Vegas, vegetarian and vegan cuisine even appeals to meat-eaters
By Kiko Miyasato March 2, 2021
Twenty years ago, vegetarians were lucky to find enough side dishes on a restaurant menu to satisfy dinner cravings. Ten years ago, vegans were lucky if they found a small block of cheese made from rice that didn’t cost a whole week’s worth of groceries. Today, vegetarians and vegans alike can indulge in bacchanalian feasts, as the meat-free craze has finally gone mainstream. And the trend has lit up the Las Vegas Strip just as brightly as the neon does. Even meat-eaters are enjoying it!
Ava Rose Agency
One of the biggest trends in dining during the pandemic came in the form of ghost kitchens, those virtual restaurants that offer delivery-only dishes and meals. Diners can’t walk in and order and none offer a dining room. Robert Earl of Planet Hollywood fame went big with ghost kitchens, turning to celebrities such as singer Mariah Carey, rapper Tyga, and Mayor of Flavortown Guy Fieri to add cookies, chicken bites, and sandwiches, all created inside restaurants he owns such as Brio and Boca di Beppo.
Now a local restaurant plans to reveal its own 8,000 square-foot virtual restaurant with four different cuisines this summer at The Plug that plans to include a market at the back of Blume Kitchen & Cocktails in Henderson.
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