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South Bend Tribune Beginning next week, fourteen downtown South Bend restaurants will participate in a two-week special many have come to know as Restaurant Week. In its 10th year, Restaurant Week was created by the Downtown Dining Association and Downtown South Bend, Inc. as a way for restaurants to collaborate with one another and to entice customers to come to downtown South Bend and try locally-owned restaurants that they normally would not. The hope, then, is to create an impression with guests that will bring them back often. Restaurants create specialty menus for the event that are priced at $11, $22 or $33. 

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