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More new restaurants are coming to the Philadelphia area

More new restaurants are coming to the Philadelphia area
inquirer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.com Daily Mail and Mail on Sunday newspapers.

Where to Eat and Where to Get Takeout This Valentine s Day

That s right: Valentine s Day isn t that far away. This is the time to think about reservations for February 14, and if you re stumped on what to do, we have a list ready of restaurants hosting prix fixe dinners and featuring specials. Remember, this is a partial list. a Bouzy: Get rosé and a rose (and some sparkling wine). Three offers here: Moët & Chandon Rosé Impérial Brut NV, The Palm by Whispering Angel 19, and a long-stemmed rose for $120; Ruinart Brut Rosé NV, Rock Angel Rosé by Château d’Esclans 19, and a long-stemmed rose for $148; or Veuve Clicquot Brut Rosé NV, Whispering Angel Rosé by Château d’Esclans 19, and a long-stemmed rose for $168.

Business pivots during pandemic  - South Philly Review

South Philly Review Pivot Coffee and Soupery recently opened on South 11th Street as the latest concept by married restaurateurs Chris Fetfatzes and Heather Annechiarico. Photo by Eddy Marenco The year 2020 proved to be a rough time for small business owners, but Chris Fetfatzes and Heather Annechiarico have found a way to keep pressing forward. The husband and wife team of restaurant owners recently opened up their new venture Pivot Coffee and Soupery at 738 S. 11th St. The new establishment is the sixth owned by the married couple and set up shop next-door to their restaurant Hawthornes. Fetfatzes and Annechiarico also own South Street establishments Wine Dive, Tio Flores and The Cambridge as well as Quick Sip on Fitzwater Street.

Hot drinks for cold nights

Hot drinks for cold nights
inquirer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.com Daily Mail and Mail on Sunday newspapers.

Full Belly Cafe + Bar s Second Start - San Antonio Magazine

After Blade Haddock and James Moore spent a full year planning, menu testing, arranging financing and hiring staff, it took only 32 days to undo all of it. Barely a month after opening Full Belly Cafe + Bar last February, the duo had to shut down their newest project because of the pandemic. Unlike other restaurants, this brand-new business didn’t yet have regulars or much of a following, so moving to takeout-only wasn’t much of an option. “We decided to do what was safest for our employees, parents and our guests,” Haddock says. “And it was better to not open and close.”

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