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Does wine lose its spirit when the alcohol is removed? 16 Mar, 2021 06:00 AM 8 minutes to read New York Times By: Eric Asimov Non-alcoholic wines fill a need for the sober and occasionally abstinent, and the new generation of alcohol-free wines is promising. Wine is hard to imagine without the alcohol. It s integral to its texture, flavour, complexity and, of course, the buzz. Yet interest in alcohol-free wine has grown rapidly over the past couple of years. According to Nielsen data, retail sales of non-alcoholic wines in the United States shot upward during the year ending February 20, rising 34 per cent over those 52 weeks after staying relatively stable from 2016-19. The rise was even more pronounced, 40 per cent, in the last quarter of that year, which included Dry January, a month of voluntary abstinence stoked by social media.

New yorkUnited statesLa manchaCity ofUnited kingdomFelix schmittKevin pikeVictoro schwartzEric asimovIvar solvoldJohannes leitzOdd ivar solvoldThomson scottDry januarySchatzi winesWine intelligence