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First olive orchard in Texas shutters after founders passing

Texas olive trees hammered by February freeze State s olive industry won t have another big harvest for 3-5 years

Skip to main content Currently Reading Texas olive trees hammered by February freeze. State s olive industry won t have another big harvest for 3-5 years FacebookTwitterEmail The 50 acres of olive trees on Dunham Jewett’s farm in Moulton, about 100 miles east of San Antonio, look like a war zone. What had been 10- to 12-foot-high trees with wide canopies are now nothing more than 2- to 3-foot high stumps, cut down following February’s devastating winter storms. When temperatures dropped to 10 degrees and stayed below freezing for about 100 hours, Jewett said that every one of his trees died from the ground up. His only option: cut them down, burn the wood in huge pyres and hope for the best.

CHURCH BRIEFS

FaithPoints FaithPoints meets the first Sunday of each month at Baymont Inn, Greenswburg and Church online the other Sundays. They stream online on the churh website, http://www.faithpoints.org. COMING, Pentecost Sunday, 9 a.m. May 23. We will meet at Wolf Theatres in Cinema #3. Special music, Holy Communion and a great celebration of Pentecost. All are invited. Call 812-614-2160 for more information. Mount Moriah Baptist Church Our church is now open for morning service, and Monday Prayer meeting and small group Bible study have resumed. Worship service at 10:30 a.m. with Pastor Bill Cordes and Music Leader Sandy Oaks.

Texas olive-industry pioneer and San Antonio native Saundra Winokur has died

Posted By Nina Rangel on Thu, Apr 1, 2021 at 1:32 PM click image YouTube Screenshot / Texas Farm Bureau San Antonio native Saundra Winokur, a pioneer of Texas olive industry, and has died. Saundra Winokur, an acclaimed pioneer of Texas olive cultivation, died last week after a years-long battle with cancer. Winokur, who owned and operated Sandy Oaks Olive Orchard in Elmendorf, just south of San Antonio, has been known as a trailblazer in the Texas olive industry since her orchard’s 1998 inception. One of the state s first organic commercial olive growing operations, Sandy Oaks tended its trees with sustainability in mind, using only natural fertilizers, pesticides and herbicides.

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