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Cool NYC ice cream shop opens first Houston location this weekend Courtesy of Van Leeuwen Photo by Eric Sandler Courtesy of Van Leeuwen Houstonians won’t find “regular” ice cream at Van Leeuwen Ice Cream. When the Brooklyn-based producer opens its first Houston location in Rice Village this Saturday, May 8, they’ll find every pint is labeled “French ice cream.” What’s the difference? Allow co-founder and CEO Ben Van Leeuwen to explain. “We have to call it French ice cream, because the FDA, if you have more than 1.3-percent egg yolks, requires it to be called ‘custard’ or ‘French ice cream,’” Van Leeuwen tells CultureMap. “Depending on the flavor, it’s 5 to 8-percent egg yolks. It’s lots of eggs, lots of cream, no weird stuff.”

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