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#StrongerTogether: PepsiCo Commits More Than $1,000,000 to Asian American Community Amid Pandemic Setbacks and Increased Race-Based Attacks

Consumers Have Two Summers in One Mentality as Memorial Day Approaches, Frito-Lay U S Snack Index Finds

Share this article Share this article PLANO, Texas, May 20, 2021 /PRNewswire/  Memorial Day kicks off an anticipated breakout summer as consumers catch up on activities they missed out on last year, and however and wherever consumers are celebrating, snacks will be plentiful. Frito-Lay s latest U.S. Snack Index 1, a poll focused on consumers snacking habits, found that eight in 10 (80 percent) indicated they have already made plans for Memorial Day, including many activities outside the house like attending a barbecue, spending time at the park, visiting the beach, traveling or playing outdoor sports. The results are a drastic difference to 2020 data where 82 percent of consumers noted they planned to stay at home alone for the holiday. Additionally, 50 percent of vaccinated adults said they plan to spend time with people outside of their household for Memorial Day.

Did a janitor really invent Flamin Hot Cheetos? The truth about Richard Montañez

Did a janitor really invent Flamin’ Hot Cheetos? The truth about Richard Montañez Updated 9:09 AM; Facebook Share Sam Dean, Los Angeles Times (TNS) For the last decade, Richard Montañez has been telling the story of how he invented Flamin’ Hot Cheetos. The world has been eating it up. It goes like this: He was working as a janitor at Frito-Lay’s Rancho Cucamonga plant when he dreamed up a chile-covered Cheeto and believed in himself enough to call up the chief executive to pitch his spicy idea. Corporate backstabbers tried to sabotage Montañez for stepping out of line, but he out-hustled them, driven by a hunger to succeed. Flamin’ Hots became a runaway hit, and Montañez rose through the ranks and became an icon.

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