How to Make Yourself Poop When You Need Fast Relief, According to Doctors Prevention 2/15/2021 Korin Miller
You’ve been pooping so long that it’s easy to take the simple-but-necessary act for granted. Not being able to poop at any given moment probably won’t wreck your day, but it
can leave you feeling uncomfortable, bloated, and, well, crappy.
It’s important to remember that there is no standard frequency for bowel movements. Some people poop every day, while others poop every couple of days. Both are normal and as long as you feel good, it’s not much to worry about.
AerialPerspective WorksGetty Images
You’ve been pooping so long that it’s easy to take the simple-but-necessary act for granted. Not being able to go at any given moment probably won’t wreck your day, but it
can leave you feeling uncomfortable, bloated, and, well, crappy.
It’s important to remember that there is no standard frequency for bowel movements. Some people poop every day, while others poop every couple of days. Both are normal and as long as you feel good, it’s not much to worry about.
However, you’re probably
well aware of how often you typically have a bowel movement, so when you’re suddenly struggling to go, it’s kind of a big deal.
GT s Living Foods Announces Formation Of Science Advisory Board
With Awareness of Gut Health and Immunity Correlation on the Rise, World-Renowned Scientists and Physicians Unite to Provide Counsel to the #1 Kombucha Company
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LOS ANGELES, Feb. 4, 2021 /PRNewswire/
GT s Living Foods, producer of the most-loved and best-selling Kombucha brand in the world, today announced the formation of its new Science Advisory Board (SAB) amid increased consumer needs during COVID-19 for natural products that support immunity and reduce inflammation. The inaugural board consists of five medical doctors with expertise in science, nutrition, and the gut microbiome. In addition to driving and advocating for science-based research for all of GT s products, the board will serve as a conduit to connect the greater research community and consumers to the scientifically-proven healing properties of fermented foods for better gut health and digestion.