WC promotes two to full professors
McTaggert
They both joined the Wilmington College faculty in 2008, have grown as teachers and scholars, and have exhibited outstanding service to their students and the college. As such, WC has promoted Dr. Corey Cockerill and Dr. Ursula McTaggart to full professors.
Effective July 1, Cockerill, who is from Leesburg, will be a professor of communication arts and agriculture and McTaggart will be a professor of English, according to Dr. Blake Faulkner, interim vice president for academic affairs and dean of faculty, who offered congratulatory words to the faculty stalwarts.
“Their many contributions through teaching, service and scholarship have been exemplary,” Faulkner said. “Corey and Ursula’s deep commitment to students and the continued advancement of the college were noted repeatedly by both students and peers as the Tenure and Promotions Committee reviewed their respective portfolios, peer observations and student evaluations.
Leesburgâs Cockerill among Wilmington College faculty members earning promotion Dr. Corey Cockerill. (Submitted photos) Dr. Ursula McTaggart. • • They both joined the Wilmington College faculty in 2008, have grown as teachers and scholars and have exhibited outstanding service to their students and the College. As such, WC has promoted Dr. Corey Cockerill and Dr. Ursula McTaggart to full professors.
Effective July 1, Cockerill, a resident of Leesburg, will be a professor of communication arts and agriculture, and McTaggart will be a professor of English, according to Dr. Blake Faulkner, interim vice president for academic affairs and dean of faculty, who offered congratulatory words to the faculty stalwarts.
Two Wilmington College faculty members promoted to full professors
Cockerill
WILMINGTON They both joined the Wilmington College faculty in 2008, have grown as teachers and scholars, and have exhibited outstanding service to their students and the College. As such, WC has promoted Dr. Corey Cockerill and Dr. Ursula McTaggart to full professors.
Effective July 1, Cockerill will be a professor of communication arts and agriculture and McTaggart will be a professor of English, according to Dr. Blake Faulkner, interim vice president for academic affairs and dean of faculty, who offered congratulatory words to the faculty stalwarts.
“Their many contributions through teaching, service and scholarship have been exemplary,” he said. “Corey and Ursula’s deep commitment to students and the continued advancement of the College were noted repeatedly by both students and peers as the Tenure and Promotions Committee reviewed their respective portfolios, peer observations and student
Yakima Celebrates Local Business This Saturday!
This weekend is it! Saturday specifically, from 10 am to 4 pm. and it being time to Spring Into Downtown! Wait, didn t we do this in the fall.Small Business Saturday? Yup, and it worked out so well that the Downtown Association of Yakima has decided to do it again in the Spring.like THIS Saturday!
Executive Director of the Downtown Association of Yakima (DAY) Andrew Holt and his Promotions Committee Director, Sierra Hutton were guests On KIT s Morning News show to talk about the details.
There are three locations where you can get registered and pick up a passport listing the 47 business participating in this Spring s event. The locations are the offices of the Downtown Association at 14 S. 1st Street Yakima, WA 98901 (509-571-1328) and in the parking lots of Wheatland Bank, 201 E Yakima Ave #101 and Cashmere Valley Bank, 127 W Yakima Ave Yakima.
With the exuberance of students embracing summer vacation, the Greater Madison Area Chamber of Commerce has burst into summer with a full slate of activities for residents and visitors to enjoy. During a year in which caution was the key consideration, staff had ample opportunity to brainstorm and are excited about implementing their ideas. One of our major objectives is to bring people from out of town to Madison, said Eric Hortness, GMACC executive director.
Currently under way is the Burger Brawl in which area restaurants compete to be recognized for their creativity, for the taste of their burgers and for their appearance. The goal is to remind persons who may have refrained from eating out due to the pandemic how pleasurable it is to enjoy a meal they don t have to prepare.