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Bubbie’s Plant Burgers are a delicious testament to the power of teamwork Tim Carman © Deb Lindsey/for The Washington Post The Single Bubb, an Impossible burger with cashew Americana cheese, lettuce, tomato, hand-cut pickle, onion and signature sauce. In the future, when I reflect on that much-abused term “teamwork,” I’m not going to think about the 2019 Washington Nationals, the Red Hot Chili Peppers or even Googleplex. I’m going to think about Margaux Riccio and Shaun Sharkey, the couple behind a budding plant-based empire that isn’t trying to change the world (or your diet), only your idea of what a vegetarian meal looks and tastes like.

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