PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
The Grow-Off cannabis competition is coming to Massachusetts, putting a spotlight on craft and small growers
Updated May 07, 2:38 PM;
Posted May 07, 2:38 PM
Samantha Taylor and Jake Browne are bringing The Grow-Off cannabis competition to Massachusetts. Photo courtesy of The Grow-Off/Lisa Siciliano.
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For Jake Browne, bringing The Grow-Off cannabis competition to Massachusetts is a bit of a homecoming.
Browne, who grew up in the Centerville part of Cape Cod, and fiancee Samantha Taylor in 2016 came up with the idea of having an equitable cannabis competition. Now, they bringing The Grow-Off to Massachusetts for the first time.
What makes The Grow-Off different from other cannabis competitions is that results are judged by a third-party lab based on total terpenes and cannabinoids rather than determined by a panel of judges.
PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17