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Morrisons launches huge BBQ food box for £40 and it s ideal for entertaining this summer
The limited edition BBQ box coincides with newly eased restrictions and includes everything you ll need for an epic BBQ - along with next day delivery
The BBQ food box has everything you ll need this summer
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The New Paper
Kulto s Spanish menu needs to more spark
Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille (above), Chili Crab Croquette, Iberico Chorizo, Confit Potatoes and Soft Eggs, Squid Ink Paella, and Kulto Cheese Cake. TNP PHOTOS: YEOH WEE TECK
Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille, Chili Crab Croquette (above), Iberico Chorizo, Confit Potatoes and Soft Eggs, Squid Ink Paella, and Kulto Cheese Cake.
Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille, Chili Crab Croquette, Iberico Chorizo, Confit Potatoes and Soft Eggs (above), Squid Ink Paella, and Kulto Cheese Cake.
Sacramento Magazine
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Have you ever tasted a wine, and said to yourself, “Mmmmm!” Then, you have a bite of something really delicious and thought, “Slso, mmmmm.” Then you take another nibble, and before you swallow, you take another sip of wine . . . and then it’s like fireworks and finding religion all in the same moment, and you audibly declare, “Wow!”
Wine and food pairing is an art not easily mastered. The goal of bringing together thoughtfully curated food and wine is to create a final combination that is so sublime, it leaves you speechless and yields a result that is far more delightful than any achieved by any of the individual components consumed alone. A stunning match can transport us to another place, bestow momentary bliss and bring a genuine smile to our face and gratitude to our heart.
COVID-19 Updates
Kuya Joe s Kitchen is open for takeout and delivery. Masks are mandatory and hand sanitizer is at the counter.
Kuya Joe s is a Scarborough restaurant that serves up all of the Filipino staples like Kare Kare, Pancit Bihon, fried seafood and Miki ramen.
The small yet bright and welcoming space has a few tables and stools but is mostly geared toward takeout from the front counter.
On the wall opposite the counter, signs with white and orange lettering bearing the names of traditional Filipino dishes, line the wall.
The spot is a family-run establishment with Joerald Ramolete as the namesake of the restaurant and the one responsible for the signature dishes on the menu. His wife, Maria and their three children are also usually helping out.