comparemela.com

Page 2 - போய் நாய் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Kiki Aranita: Poi Dog | Heritage Radio Network

Episode 151 Kiki Aranita: Poi Dog Aired: Friday, January 22nd 2021 SHARE HOSTED BY Ethan Frisch Vallery Lomas Join us for a conversation with chef and entrepreneur Kiki Aranita. Kiki is co-chef and owner of Poi Dog, a Hawaiian restaurant and catering company that closed its Rittenhouse, Philadelphia location in July 2020. For years, her goals involved celebrating the underrepresented cuisines of multicultural origins as well as seeking to minimize food waste. She recently launched a line of bottled Poi Dog sauces inspired by Hawaiian cuisine and favorite dishes from her restaurant. She is also a writer who has contributed food writing and narratives to many publications and has served on the charitable events boards of No Kid Hungry Philadelphia, C-CAP Philadelphia, Feastival, and Vetri Community Partnership’s Eat to Empower. A former classicist who specialized in the reception of classical epic poetry, she is the current chair of the

10 food products you can buy to support restaurants

10 food products you can buy to support restaurants Reviewed.com 1/8/2021 Regan Stephens © Poi Dog / La Bodega at Compass Rose 10 food products you can buy to support restaurants Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. To say 2020 was a tough year for restaurants is an understatement. Since last March, COVID-19 has prompted businesses to shutter and re-open countless times. Many, sadly, have shuttered permanently. And while there are certainly signs of hope for 2021, many restaurants especially small mom and pop shops are still struggling to survive the winter. That struggle has prompted chefs and owners to get creative. Some have invested in pricey outdoor heaters, built elaborate outdoor structures, or added menus of hot drinks in hopes of enticing diners to keep coming even when the weather dips. Some have pivoted to an all-takeout menu or signed on to expensiv

Communal Table Podcast: Kiki Aranita

Communal Table Podcast: Kiki Aranita Kat Kinsman © Provided by Food & Wine Claudia Gavin / Philly Mag Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week,  Food & Wine senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Is there a topic you d like to know more about or a guest you d love to hear from? Tell us at fwpro@foodandwine.com or tweet to Kat @kittenwithawhip, and subscribe to the weekly Food & Wine Pro newsletter so you never miss an episode. Catch up on previous episodes here.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.