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Citrus fruits are Mother Nature’s gift of vitamin C during the winter, just in time to chase away the sniffles. The bright colors of oranges, lemons, limes and grapefruit are a welcome relief to gray winter days; their juice is a refreshing treat; and they’re packed with ascorbic acid and antioxidants.
Today, we take a look at some of their less familiar cousins also rich in vitamin C. Think kumquats, pummelos, and pomegranates and we’re throwing in pineapples because we love them.
Kumquats are about the size of a large grape. Unlike other citrus, the peel of the kumquat is sweet and edible, while the juicy flesh is tart. They add a nice snap of flavor in salads. They can be found at Middle Eastern markets fresh or pickled in heavy syrup.
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Middle-eastern
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Kumquat
Grapefruit
Pomegranate
Citrus
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