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Community-based walrus research in Nunavut How bottom feeding species are exposed to plastic pollution Inuit have been hunting walruses for centuries, and walrus continue to be an important country food to northern communities, especially those in the Canadian Arctic. In communities across Nunavut, walrus meat is shared by community members and, as highlighted in the Government of Nunavut’s Nutrition Fact Sheet Series for Inuit Traditional Foods, is an excellent source of protein, iron, zinc, omega-3 fatty acids and selenium. In some communities, such as Igloolik and Sanirajak, walrus meat and blubber are carefully aged in walrus skins for months in gravel caches on the land. The fermented walrus meat (

Foxe basinMadelaine bourdagesJennifer provencherCory matthewsDepartment of fisheriesOrganization htasTrappers associationCarleton universityUniversity of manitobaNutrition fact sheet seriesInuit traditional foodsClimate change canadaInuvialuit settlement regionகோரி மேத்யூஸ்துறை ஆஃப் மீன்வளம்பொறியாளர்கள் சங்கம்