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Supporting circularity in South Africa-EU food trade 15-03-2021 Jeske van Seters, Tlale Matseke and Sean Woolfrey, ECDPM commentary, 15 March 2021 South African wine is well known in Europe, but Europeans consume many more South African products, often without knowing. The European Union (EU) is the second largest market for South African exports, and food and beverages represent a particularly important category – think for instance of citrus fruits, fish and seafood, grapes, avocados, macadamia nuts, fruit juices and sugar. Meanwhile, many European companies have invested in South Africa (SA) to serve the local market. South African and European companies have introduced environmentally-friendly approaches to produce, process and market South African food and beverages, some of which end up in Europe. For instance, the amount of plastic used in grape punnets has been reduced considerably and organic fru

South africaSouth africanSouth africansTlale matsekeSean woolfreyJeske van setersPartners for growth programmeEuropean unionAfrican unionEuropean commissionSouthern african development communityGlobal alliance on circular economyCircular economy action planGrowth programmeFood lossWaste agreement