Aromatic roasted chicken with homemade adobo is an updated take on a classic meal
Christian Vazquez, The Washington Post
Jan. 15, 2021
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Adobo Spatchcocked Chicken.Photo for The Washington Post by Justin Tsucalas
Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry-brining a chicken, and of showing someone you re willing to put in a little effort on a sleepy Sunday.
Chicken fat rendering under high heat is, in and of itself, an olfactory experience - its savory aroma lingering in your kitchen long after you ve finished the meal and collected the plates.
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