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Fried food a big factor in heart disease, stroke By (0) Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests. The risk rises with each additional 4-ounce serving per week, a research team in China found. Advertisement For the study, the investigators analyzed 19 previously published studies. They combined data from 17 studies, involving more than 560,000 people with nearly 37,000 major cardiovascular events, such as heart attack or stroke. The researchers also used data from six studies, involving more than 750,000 participants and nearly 86,000 deaths over an average of 10 years. The study findings showed that compared with those who ate the lowest amount of fried food per week, those who ate the most had a 28% greater risk of major cardiovascular events, a 22% higher risk of heart disease and a 37% higher risk of heart failure.

United statesPei qinAmerican heart associationShenzhen university health science centerAmerican heartஒன்றுபட்டது மாநிலங்களில்பேய் குயின்அமெரிக்கன் இதயம் சங்கம்ஷென்சென் பல்கலைக்கழகம் ஆரோக்கியம் அறிவியல் மையம்அமெரிக்கன் இதயம்